The Difference Between Pies, Tarts, Cobblers, Crumbles, and Galettes
Trust us, there's a difference!
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Pies, Tarts, Galettes, Crumbles, & Cobblers
This is the time of year when we start to get down to business. The holidays are just around the corner, and it's finally cool enough to think about turning on the oven again—that's right, it's pie season.
Whether you're trying to eat up the last of your summer produce, use all the apples your family picked, or even trying to satisfy your pumpkin spice craving, buttery crust is there for you. But is your creation a pie, a tart, a galette, a cobbler, or a crumble? Never fear, we're here to clear the air!
If you need help, here are the 10 Steps to the Absolute Perfect Pie Crust.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- A dash of milk
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!