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Around The World in 80 Cheeses

Want to expand your cheesy horizons? Check out these 80 cheeses from around the world to put on your foodie bucket list! 

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Abbaye de Belloc - France

Benedictine monks tucked away in the Basque region of France are to thank for this semi-hard sheep's milk cheese that tastes subtly of burnt caramel. It's firm and dense, perfect for snacking, although you can also melt it into a grilled cheese if you wish.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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