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The Biggest Homemade Pizza Mistakes & How to Avoid Them

By,
Gourmandize

Pizza may be your favorite food but is yours as good as it could be? Stop making these 10 mistakes and you'll never order take-out again!

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Stretching your dough too thin

Getting your pizza dough just right can make you feel a bit like Goldilocks: too thick and it'll be more chewy than crispy, but too thin and it won't be able to support the toppings.  To find that perfect balance, aim for at least 1/8 inch thick, like in this delicious recipe.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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