Easy Homemade Versions of Your Favorite Packaged Snacks
To cut down the number of trips to the grocery store, consider making these homemade versions of your favorite snacks at home.
Homemade Potato Chips
Crispy, crunchy, golden potato chips are pure pleasure. But don't you feel just slightly disappointed when you open the bag and see the chips vs. air ratio? Not to mention all of those un-identifiable ingredients (at least for those of us who didn't study food nutrition). Follow our step-by-step recipe to make chips from scratch whenever the craving strikes!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.