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50 Food Combos that will Never Let You Down

By,
Gourmandize

In the world of food, there are some truly spectacular matches that always work out well. Here are 50 food pairings that were meant to be.

© Gourmandize

Buffalo Wings & Blue Cheese

Spicy buffalo wings need a cooling component, and there's a good reason blue cheese (or ranch) is one of their most popular dipping partners. It's tangy, creamy and also a convenient dip for crunchy carrots and celery. Our recipe puts a zesty, sweet & spicy spin on classic buffalo wings.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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