Sweet Make-Ahead Treats for a Stress-Free Labor Day
Because you should be able to relax, too.
© The Candid Appetite
Strawberry Shortcake Ice Cream Bars
The strawberry shortcake ice cream bars of your youth can easily be recreated thanks to this recipe. Here, a quick no-churn strawberry ice cream is covered in vanilla cookies and freeze-dried strawberries. Whip these up a day or so before and you can celebrate summer's last hurrah in style.
More steaming articles
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.