Deliciously Spicy Recipes for Those Who Can Stand the Heat
If you can't stand the heat, stay away from these recipes!
© The Crepes of Wrath
Spicy Shrimp Pozole
The traditional Mexican dish gets some tasty Thai influence in this recipe. Using two kinds of peppers, the broth is wonderfully complex and spicy. The bacon gives it a slightly smoky flavor, while the shrimp and avocado help to keep the balance.
More steaming articles
Chef Tips and Tricks
- Shrimp (already cooked)
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper