3-Ingredient Recipes to Make Weekend Brunches a Breeze
Brunch is the best excuse for combining two meals in one. Simplify it even more with these winning 3-ingredient recipes!
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Flourless Banana Pancakes
Pancakes are a brunch must! But skip the usual fussy preparation, and make banana pancakes instead. All you need is 1 medium ripe banana and 2 large eggs. Mash the banana in a small mixing bowl until you get a smooth consistency with no big lumps. Whisk the eggs together separately, then add them to the mashed banana, and stir well to combine. Add 1/8 teaspoon ground cinnamon for extra flavor and optionally, 1/4 teaspoon baking powder if you want them to rise a bit more. Stir everything well until combined.
Ladle the batter into a skillet coated with cooking spray on medium heat, 2 tablespoons at a time. Let set for 30-60 seconds, then flip with a spatula for one minute or less. Repeat until your banana "batter" is all used up. Serve with your choice of maple syrup, almond butter, honey, fresh berries, fruit jam, etc.
Ingredients: Banana + Eggs + Cinnamon (opt. + Baking powder)
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
- Blue cheese
- Cheddar cheese
- 1 baguette
- Sun-dried tomatoes
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!