Food Safety Month: Common Errors that Can Make You Sick
Food safety is easier than it sounds. Follow these simple tips to protect yourself and those around you from germs and getting sick!
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After you have added raw meat to marinade, you should never reuse it or even taste it. So make sure the flavor is right before you add your meat! Always refrigerate food while it is marinating and never leave it exposed or on a surface outside the refrigerator for an extended period of time.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?