Menu Enter a recipe name, ingredient, keyword...

Clever Ways to Use Up Leftover Condiments

,
Gourmandize

From salad dressings to cake, there are so many possibilities to help you use up the rest of your condiments and clear out your fridge. 

© Smitten Kitchen

Burrata with Lentils and Basil Vinaigrette

A great way to use up the last of your condiments is by making salads. First of all, salads are great any time of the year, and secondly, you can add a huge variety of sauces to your salad dressings. This tangy recipe uses a vinaigrette that is made with plenty of Dijon mustard.


More steaming articles



Chef Tips and Tricks

FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Comment on this article