Clever Ways to Use Up Leftover Condiments
From salad dressings to cake, there are so many possibilities to help you use up the rest of your condiments and clear out your fridge.
© Smitten Kitchen
Burrata with Lentils and Basil Vinaigrette
A great way to use up the last of your condiments is by making salads. First of all, salads are great any time of the year, and secondly, you can add a huge variety of sauces to your salad dressings. This tangy recipe uses a vinaigrette that is made with plenty of Dijon mustard.
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