A State-by-State Guide to America's Best Breakfast Sandwiches

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© Miller's All Day

South Carolina: Miller's All Day

Millers All Day, set on historic King Street in downtown Charleston, has become a morning mecca for locals who practically treat its breakfast sandwiches like a daily ritual. Popular offerings include handhelds like the bacon?egg?and?cheese served on warm everything?brioche buns, as well as creative breakfast builds utilizing house?baked biscuits, fried chicken, country ham, and pickled okra paired with inventive sauces like pimento jam and herb mayo. Reviewers consistently praise Millers for its buttery biscuits, legendary Anson Mills grits, and sandwiches that balance Southern comfort and culinary creativity—one foodie called their grits “worth setting your alarm for”. With a stylish retro?diner vibe, attentive service, and a solid ~4.6–4.7 star rating across platforms, the café draws lines most mornings but customers say it’s absolutely worth the wait. In Charleston’s vibrant brunch scene, Millers All Day stands out as a beloved local institution where breakfast sandwiches feel celebratory, not just routine.