A State-by-State Guide to America's Best Breakfast Sandwiches

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© Salt Egg City

Utah: Salt Egg City

Salt Egg City is a geliefd local breakfast sandwich specialist in Salt Lake City, known for elevating the classic morning handheld to art form. This small business crafts everything with care—house?baked brioche buns, organic eggs, and thick-cut Berkshire pork bacon or sausage from local producers like Gerome’s Market—creating sandwiches like the Bacon?Egg?and?Cheese or Double Mixto that consistently earn rave reviews. The bun’s delicate sweetness, the crispy bacon, and that runny egg meld together beautifully, especially when you add a swipe of their house-made Fresno-red pepper sauce for a flavor lift. Though seating is minimal, the quick counter service and generous portions make it a community favorite—worth every trip to the downtown commissary or morning pickup routine.