How to Choose the Right Pasta for Your Meal
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Penne
The good news is that penne pasta goes with pretty much anything! The pasta's tubular shape and ridges make it particularly adept at catching and holding sauces. Since it is slightly thicker, penne also holds up well when baked.
Hungry for more? Check out these Italian Chefs' Secrets to making the Perfect Pasta.
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Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?