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100 Grilled Foods To Try This Summer

© What Great Grandma Ate

Lemon Butter Grilled Lobster Tails

No clambake is complete without a good lobster tail! Douse it with a mix of melted butter and lemon juice, then grill for a few minutes on each side. They look so fancy that no one will guess how much of a breeze they were to make! Here's the recipe.

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