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Why Christina Tosi is the Modern Queen of Pastry

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Milk Bar Pie 5/6

© Instagram - @milkbarstore

Milk Bar Pie

Ooey gooey and buttery, Milk Bar Pie (previously called "Crack Pie") still attracts customers from near and far. The incredible custardy filling has an oatmeal cookie crust that keeps you coming back for more. 

Why's it so great? Milk Bar Pie has a rustic look and refined flavor that reminds you of simple summer treats. 

Here are  20 Non-Traditional Pies to Make for Thanksgiving.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!