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Our very best homemade chocolate cake recipes - 123 recipes

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Bourbon Chocolate & Pomegranate Cake

  • THE CAKE~~
  • 1 stick (1/2 cup) salted butter (room temperature)
  • 1 cup dark brown sugar
  • 1/4 cup bourbon
  • 1 tbl vanilla
  • 3 beaten eggs
  • 1 tbl instant espresso coffee
  • 2 tbl 100% natural cacao powder
  • 1 3/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup cacao nibs
  • 1 cup chopped almonds (put in food processor to make pebble mixture)
  • 1 cup pomegranate seeds (divided)
  • THE DRIZZLE~~
  • 6 oz bittersweet chocolate (70%) cacao)
  • 8 oz 62% semi-sweet chunks (divided)
  • 3/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp oil
  • Finishing Sea Salt
4/5 (30 Votes)

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To prepare cake: Preheat oven to 350 ° C

  • For the cake:
  • 2 eggs
  • scant 1/2 cup sugar
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1 stick of melted butter
  • 1/2 cup of chocolate (dark or milk)
  • For the icing:
  • 1 stick of softened butter (not melted above)
  • Has 6 cups icing sugar
  • 1 tsp vanilla extract
  • food coloring
4.3/5 (14 Votes)

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Melt butter & chocolate together

  • 1 stick + 2 Tbsp. butter 6 oz. chocolate
  • 3 eggs 1/2 cup sugar
  • 1/2 cup flour
4.4/5 (10 Votes)

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A rich buttery cake with dark chocolate and coffee

  • For Cake:
  • Small amount of softened butter and flour for preparing cake pan
  • 1/2 pound (2 sticks) butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 8 large egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 cup buttermilk, at room temperature
  • 1/2 cup strong, brewed coffee at room temperature
  • 1 cup chopped dark chocolate (at least 63% cacao)
  • For Glaze:
  • 6 tablespoons unsalted butter, cut into pieces
  • 6 tablespoons (packed) dark brown sugar
  • 6 tablespoons milk (or more if necessary)
  • 2 teaspoons instant espresso coffee
  • 1 1/2 cups powdered sugar
  • 1 cup chopped hazelnuts, toasted (see Cook’s Note below in "Tips")
  • 1/2 cup chopped dark chocolate (at least 63% cacao)
3.9/5 (20 Votes)

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1) In a bowl -1 add, ingredients 1 to 6

  • 1) 1/4 cup + 3 tablespoons of all purpose flour
  • 2) 3 tablespoons of honey
  • 3) 1 tablespoon of brown sugar
  • 4) 1/2 teaspoon of baking soda
  • 5) 1/2 teaspoon of baking powder
  • 6) 1/2 teaspoon of salt
  • 7) 1 beaten egg
  • 8) 2 and 1/2 tablespoons of vegetable oil
  • 9) 3 or 4 drops of lime juice
  • 10) 1/2 cup of mango pulp
  • 11) 1/2 teaspoon of vanilla extract
  • 12) 1/2 cup of dry fruits
  • 13) 2 tablespoon cocoa
  • 14) 3 or 4 tablespoons of chocolate spread
  • 15) Coconut flakes (OPTIONAL)
3.9/5 (13 Votes)

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Cake Batter Chocolate Chip Cookies

  • 1 and 1/4 cup all-purpose flour
  • 1 and 1/4 cup vanilla boxed cake mix
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup sprinkles
3.9/5 (53 Votes)

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Preheat oven to 350 degrees F

  • 1 chocolate cake mix, prepared according to package directions, but not baked
  • 8 oz. cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 cup white chocolate chips
  • sweetened whipped cream or whipped topping
  • strawberries, for garnish
  • For the Chocolate Sauce:
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
3.9/5 (14 Votes)

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Rosy pink raspberries and hazelnut chocolate combine to make a festive luscious cheesecake

  • •
  • • 400 grams tub cream cheese
  • • 1/2 cup strawberry or raspberry yogourt
  • • 1/3 cup sugar
  • • 7 drops red food colouring(optional)
  • • 2 pints fresh raspberries
  • • 1 Recipe Chocolate Hazelnut
  • • 400 grams tub Philadelphia cream cheese
  • • 1/8 cup cocoa
  • • 1 tablespoon flour, halved and set aside
  • • 1/2 cup nutella
  • • 1/4 cup sugar
  • • 1 Almond Shortbread Crust
  • • 250 grams pkg. of almond shortbread cookies (like Voortmans)
  • • 2 tablespoons melted butter
  • • 2 lg. eggs, seperated
3.9/5 (44 Votes)

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This is a fail proof recipe for delicious dark chocolate cake

  • 2/3 cup cocoa powder
  • 1/2 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup hot water (boiling)
  • 2 cups flour
  • 2 tsp. baking soda
  • pinch of salt
  • 1 cup sour milk ( add a tablespoon of lemon juice or vinegar to milk)
  • 2 tsp. vanilla
4.3/5 (20 Votes)

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Prepare Quick Chocolate Crumb Crust: Combine chocolate wafer crumbs and butter

  • Quick Chocolate Crumb Crust
  • 1 cup chocolate wafer crumbs
  • 1/4 cup butter or margarine
  • 3 packages cream cheese, softened
  • 1 1/4 cups sugar
  • 1 container (8 oz) sour cream
  • 2 tsp vanilla extract
  • 1/2 cup Cocoa
  • 2 Tbsp flour
  • 3 eggs
  • Quick Chocolate Drizzle
  • 1/2 cup chocolate chips
  • 2 tsp shortening
4.3/5 (5 Votes)

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preheat oven to 350. grease 13x9 with butter

  • 1 box vanilla cake mix
  • e mix
  • 1 box vanilla instant pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 12 oz chocolate chips(or whatever you want :))
  • cinnamon sugar
4.3/5 (17 Votes)

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A decadent gooey chocolate cake with a punch of heat!

  • cocoa powder (for dusting ramekins)
  • 1/4 cup (half a stick) unsalted butter, room temperature
  • 2 ounces semisweet, bittersweet, or dark chocolate
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. sugar
  • 1 tsp. all-purpose flour
  • 1/2 tsp. chili powder
  • 1/2 tsp. cinnamon (optional)
  • pinch of cayenne
  • powdered sugar, for serving
3.8/5 (30 Votes)

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