Monkey Bread
By cfrancis64
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Ingredients
- 2 Cans Refrigerated Jumbo Buttermilk Biscuits
- 3 Cups Sugar
- 6 TBSP Cinnamon
- 1/2 Cup Butter
- 1 Cup Light Brown Sugar
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Prepare a Bunt Pan
Step 2
Preheat Oven 350
Step 3
In a large ziploc bag put sugar & cinnamon
Step 4
Cut bisucits into quarters with a pizza cutter. Dip into water.
Step 5
Place in sugar mixture and shake until evenly coated
Step 6
Place remainder sugar over biscuits
Step 7
In small pan. Melt butter. Add brown sugar and bring to a boil. Boil for 30 seconds. Pour over biscuits in the bunt pan. Coat all of the biscuits.
Step 8
Bake 30 - 45 minutes.
Step 9
Flip over onto a plate and allow to sit for 5 to 10 minutes. I do this on a cookie sheet so extra will spill onto the sheet.
Step 10
Remove bunt pan and Enjoy!
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