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Chocolate Caramel Macarons


Rate this recipe 1.7/5 (9 Votes)
Chocolate Caramel Macarons 1 Picture


Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 12mins
Cost Average budget


Step 1

First prepare the half and half, ie the mixture of as many as almonds 125g icing sugar 125g +. Beat the egg whites with 80g icing sugar gradually. Then stir in both so much.

Step 2

Here I have put any coloring because I wanted white. Fill a pastry bag and perform on a baking sheet (with a silicone sheet of course) small circles spaced.

Step 3

Let crust 20 minutes, and preheat the oven thermostat 160 ° C. Bake 12 minutes. Remove from oven and wait a little off. Melt in double boiler and 20g of chocolate and make with a syringe or spoon the decoration on the hulls.

Step 4

Finally realize the ganache, for this, mix on low heat then milk chocolate and butter. Let cool for an hour or two and garnish the macaroons. They have their effect!

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Chocolate Caramel Macarons Chocolate Caramel Macarons