Chocolate Caramel Macarons
By Elo du Blog Le blog d'Elo
Level of difficulty Average
Preparation time 30mins
Cooking time 12mins
Cost Average budget
First prepare the half and half, ie the mixture of as many as almonds 125g icing sugar 125g +. Beat the egg whites with 80g icing sugar gradually. Then stir in both so much.
Here I have put any coloring because I wanted white. Fill a pastry bag and perform on a baking sheet (with a silicone sheet of course) small circles spaced.
Let crust 20 minutes, and preheat the oven thermostat 160 ° C. Bake 12 minutes. Remove from oven and wait a little off. Melt in double boiler and 20g of chocolate and make with a syringe or spoon the decoration on the hulls.
Finally realize the ganache, for this, mix on low heat then milk chocolate and butter. Let cool for an hour or two and garnish the macaroons. They have their effect!