Cheesecake Factory Brown Bread
By Pixiesbeads
Rate this recipe
4/5
(648 Votes)
Ingredients
- 1-1/2 cups warm water
- 2 tablespoons butter, softened
- 1/2 cup honey
- 2 cups bread flour
- 1-2/3 cups wheat flour
- 1 tablespoon cocoa
- 1 tablespoon granulated sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2-1/4 teaspoons yeast (1 pkg.)
- cornmeal, for the top
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place all ingredients in a bread machine in the order listed above and use the dough setting.
When it is done, let it rise for about an hour.
Step 2
When the dough is twice its original size, punch it down and split it into rolls. If you want authentic Outback size, make about 8 tubular loaves. I prefer to make 12 rolls. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
Step 3
Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
Step 4
Bake for 20-24 minutes at 350.
Review this recipe