Eggplant Supreme
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Ingredients
- 1 medium eggplant
- Flour
- Eggs
- Bread crumb
- Vegetable oil
- Butter
- 1 small onion, chopped
- 1 can chopped tomatoes
- 8 oz heavy cream
- Pepper to taste
- Italian seasoning (2 t.)
- 8 oz mozzarella cheese
- ¼ cup Romano cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Peel eggplant and slice in ¼ inch slices.
Step 2
Lightly flour eggplant. Dip into egg, beaten with water. Then coat eggplant in fine bread crumbs.
Step 3
Sauté eggplant in butter and oil. Remove eggplant from pan.
Step 4
In same pan, sauté onion and add tomatoes. Cook 2-3 minutes.
Step 5
Add cream and spices to pan. Do not bring to a boil.
Step 6
In medium-sized casserole, layer eggplant with mozzarella and half the sauce. Repeat.
Step 7
Top with grated Romano. This can be made a day ahead up to this point.
Step 8
Bake uncovered 350° for 40 min.
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