Homemade Garlic Parmesan Hot Pockets
- 3 Cups Flour
- 1/4 Cup Dry Milk
- 1/4 Cup Sugar
- 1 tsp Salt
- 2 1/2 Tbsp Yeast
- 1 Cup Warm Water (not hot!)
- Diced Meat (from a Roast or Deli)
- Cheese (Shredded or Sliced)
- Parmesan Cheese
- Garlic Powder
Level of difficulty Average
Cost Average budget
Combine the Flour, Dry Milk, Sugar, Salt, Yeast, and Water in a stand mixer and knead well.
Divide dough into 10 equal portions.
Take each portion, roll it into a rectangle and top with cheese and meat.
Fold sides and ends up to create a pocket.
Place seam side down on a sprayed cookie sheet. Top liberally with Parmesan Cheese and Garlic Powder.
Bake in a preheated 350 degree oven for 15-20 minutes or until lightly brown.
Serve while warm, or cool completely, wrap individually in wax paper, and store in a freezer bag in the freezer.
Crescent rolls, biscuits (rolled out) and pizza dough can be used.