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Homemade Garlic Parmesan Hot Pockets


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  • 3 Cups Flour
  • 1/4 Cup Dry Milk
  • 1/4 Cup Sugar
  • 1 tsp Salt
  • 2 1/2 Tbsp Yeast
  • 1 Cup Warm Water (not hot!)
  • Diced Meat (from a Roast or Deli)
  • Cheese (Shredded or Sliced)
  • Parmesan Cheese
  • Garlic Powder


Level of difficulty Average
Cost Average budget


Step 1

Combine the Flour, Dry Milk, Sugar, Salt, Yeast, and Water in a stand mixer and knead well.

Step 2

Divide dough into 10 equal portions.

Step 3

Take each portion, roll it into a rectangle and top with cheese and meat.

Step 4

Fold sides and ends up to create a pocket.

Step 5

Place seam side down on a sprayed cookie sheet. Top liberally with Parmesan Cheese and Garlic Powder.

Step 6

Bake in a preheated 350 degree oven for 15-20 minutes or until lightly brown.

Step 7

Serve while warm, or cool completely, wrap individually in wax paper, and store in a freezer bag in the freezer.


Crescent rolls, biscuits (rolled out) and pizza dough can be used.

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