- Average
- Average budget
4.4/5
(3 Votes)
Ingredients
- 1 lb Velveeta cheese, cubed
- 1 (10 oz) can Rotel tomatoes
- 1 (8 oz) package Frozen Spinach Artichoke Dip
Preparation
Step 1
Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside *You can also use birds eye spinish found in the frozen section!
Step 2
In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended.
Step 3
Serve with tortilla chips