- Average
- Average budget
Ingredients
- Beef Mince ½ kg
- Egg 1
- Onions 2
- Green Chilies 4
- Boiled Eggs 4
- Ginger Garlic Paste 1 tsp
- Salt 1 tsp
- Coconut 1 tbsp
- Poppy Seeds 1 tbsp
- Red Chili Powder 2 tsp
- Fried Chickpeas 4 tbsp
- Oil as required
- For Making Gravy:
- Chopped Onions 250 grams
- Yogurt 250 grams
- Ghee ½ cup
- Red Chili Powder 1 tsp
- Coriander Powder 1 tsp
- All Spice 1 tsp
- Turmeric ½ tsp
- Fenugreek Seeds ½ tsp
- Coriander, Green Chilies, chopped Garlic for garnishing
- Salt as required.
Preparation
Step 1
• First of all in chopper add ½ kg beef mince, 4 green chilies, 2 onions. Chop well.
• After this add 1 egg, 1 tsp salt, 2 tsp red chili powder, 1 tbsp coconut powder, 1 tbsp poppy seeds. Mix well.
• Now coat 4 boiled eggs.
• Then fry in frying pan and cook until golden brown. Dish out.
• Take another pan, heat oil, add fenugreek seeds and then cook until the aroma is given out.
• Also add 250 grams chopped onion, fry until it turns into light pink color.
• Then add 1 tsp red chili powder, salt as required along with ½ tsp turmeric.
• In one bowl add yogurt, whipped well and then add into mixture.
• Cook and sauté until water gets dry.
• Now add 1 cup of water and cook it for 10 minutes.
• Dish out and place sliced eggs.
• In the end garnish with green coriander, green chilies, chopped garlic along with 1 tsp garam masala.
• Serve well.