- Average
- Average budget
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Ingredients
- Ingredients
- Chicken boneless ½ kg
- Onion chopped 1
- Capsicum chopped 1
- Red capsicum chopped 1
- Garlic 4 cloves
- Tomatoes (deseeded) 2
- Green chilies chopped 3
- Parsley chopped ¼ bunch
- Apple juice 1 cup
- Chili powder 1 tsp
- Black pepper powder ¼ tsp
- Salt to taste
- Oil for fry
- Corn flour 1 tbsp
- Egg 1
- Flour 4 tbsp
Preparation
Step 1
• Cut ½ kg chicken into strips, marinate with salt, black pepper powder, chili powder and 1 egg.
• Then add in 4 tbsp flour and finely chopped vegetables (onion, green capsicum, red capsicum, garlic cloves, tomatoes, green chilies and parsley).
• Mix very well, then deep fry until golden brown and crisp.
• Remove from oil and arrange in a serving platter.
• In a wok heat 1 cup apple juice and a little salt.
• Now add 1 tbsp corn flour dissolved in a little water, cook till sauce thickens.
• Pour sauce on fried chicken and serve hot.