Rainbow Chicken

By sarajaved

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Ingredients

Ingredients
Chicken boneless ½ kg
Onion chopped 1
Capsicum chopped 1
Red capsicum chopped 1
Garlic 4 cloves
Tomatoes (deseeded) 2
Green chilies chopped 3
Parsley chopped ¼ bunch
Apple juice 1 cup
Chili powder 1 tsp
Black pepper powder ¼ tsp
Salt to taste
Oil for fry
Corn flour 1 tbsp
Egg 1
Flour 4 tbsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

• Cut ½ kg chicken into strips, marinate with salt, black pepper powder, chili powder and 1 egg.
• Then add in 4 tbsp flour and finely chopped vegetables (onion, green capsicum, red capsicum, garlic cloves, tomatoes, green chilies and parsley).
• Mix very well, then deep fry until golden brown and crisp.
• Remove from oil and arrange in a serving platter.
• In a wok heat 1 cup apple juice and a little salt.
• Now add 1 tbsp corn flour dissolved in a little water, cook till sauce thickens.
• Pour sauce on fried chicken and serve hot.