Chicken Dim Sim
By sarajaved
Chicken mince 250 gm
Capsicum 1
Onion 1
Carrot 1
Egg boiled 2
Egg 1
Flour 250 gm
Cinnamon powder a pinch
Black pepper powder ½ tsp
White pepper powder ½ tsp
Salt to taste
Oil for fry
1 Picture
Ingredients
- • In a bowl mix together 250 gm flour, 1 egg and a little salt, mix well and knead to dough with water as required.
- • In chopper put together 250 gm chicken mince, 1 capsicum, 1 onion, 2 boiled eggs, a pinch of cinnamon powder, salt to taste, ½ tsp black pepper powder and ½ tsp white pepper powder, chopperize well and remove mixture in a bowl.
- • Now make small balls with the dough, roll each ball and top with a little mince mixture.
- • Wet edges with a little water, fold and make into dim sim shape.
- • Fry half of the dim sim in oil till golden brown and crisp.
- • Cook the remaining in steamer for 8 – 10 minutes.
- • Serve hot with chili garlic sauce.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
• In a bowl mix together 250 gm flour, 1 egg and a little salt, mix well and knead to dough with water as required.
• In chopper put together 250 gm chicken mince, 1 capsicum, 1 onion, 2 boiled eggs, a pinch of cinnamon powder, salt to taste, ½ tsp black pepper powder and ½ tsp white pepper powder, chopperize well and remove mixture in a bowl.
• Now make small balls with the dough, roll each ball and top with a little mince mixture.
• Wet edges with a little water, fold and make into dim sim shape.
• Fry half of the dim sim in oil till golden brown and crisp.
• Cook the remaining in steamer for 8 – 10 minutes.
• Serve hot with chili garlic sauce.
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