- Average
- Average budget
Ingredients
- Yeast 1 tbsp
- Sugar 1 tsp
- Salt to taste
- Milk ½ cup
- Butter 2 tbsp
- Egg 1
- Flour 250 gm
- Egg 1
- Mince 250 gm
- Onion 1
- Ginger garlic paste 1 tbsp
- Coriander leaves ¼ bunch
- Green chilies chopped 2
- Salt to taste
- Black pepper ¼ tsp
- Oil 2 tbsp
- Water as required
Preparation
Step 1
Dissolve 1 ½ tbsp yeast in ½ cup lukewarm milk, keep aside.
Now add in 1 tsp sugar, salt to taste, 250 gm flour, 1 egg, 2 tbsp butter and remaining milk, mix well and knead to dough with water as required.
Now cover the dough with plastic foil, keep aside till rise and doubled.
Heat 2 tbsp oil in a wok, add 1 tbsp ginger garlic paste and 250 gm mince, fry well till water dries.
Then add 1 chopped onion, ¼ bunch of coriander leaves, 2 chopped green chilies, salt to taste and ¼ tsp black pepper powder. Fry well, then remove from fire.
Make small balls with the dough, stuff each ball with the prepared mince. Again make balls and keep aside to rise.
Grease an oven proof tray with a little oil, put each bun on greased tray. Brush top with beaten egg. Lastly bake in a preheated oven on 180 degrees for 10 – 15 minutes.
Then remove from oven and serve.