Rajistani Qeema
By sarajaved
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Ingredients
- Beef mince ½ kg
- Onion 1 medium
- Potatoes boiled 2 medium
- Oil ¼ cup
- Onion seeds 1 tsp
- Crushed cumin seeds 1 tsp
- Star anise ground 1 tsp
- Garlic 4 – 5 cloves
- Ginger chopped 1 medium piece
- Turmeric 1 tsp
- Chili powder 1 tsp
- Salt to taste
- Button red chilies 6 – 7
- Green chilies 2 – 3
- Dry mango powder 1 tbsp
- Lemon juice 1 – 1 ½ tbsp
- Peas boiled ½ cup
- Coriander leaves chopped ¼ bunch
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
• Heat ¼ cup oil in a wok, add 1 piece of chopped ginger and 4 – 5 cloves of chopped garlic. Sauté till golden brown.
• Add ½ kg beef mince and 1 chopped onion. Fry well till water dries.
• Now add 2 boiled chopped potatoes, ½ cup boiled peas, 2 – 3 chopped green chilies, 1 – 1 ½ tbsp lemon juice, 1 tbsp dry mango powder, 1 tsp chili powder, 1 tsp turmeric, 1 tsp crushed cumin seeds, 1 tsp onion seeds, 1 tsp ground star anise, salt to taste and 6 – 7 button red chilies cut into halves.
• Cover and let it cook for 6 – 8 minutes, then remove the lid and fry well on high flame.
• Lastly dish it out, garnish with ¼ bunch of chopped coriander leaves. Serve hot.
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