Lemon Chicken

Ingredients

• Lemon Butter-Glazed Chicken
• 4 boneless, skinless chicken breasts halves, slightly flattened
• Flour
• 3 Tbsp. butter
• 3 Tbsp. water
• 1 Tbsp. lemon juice
• 1 ½ tsp. chicken bouillon mix
• chopped parsley
• lemon slices
• Coat chicken in a small amount of flour; shake to remove excess. Melt butter in a
• non-stick frypan. Add chicken breasts and sauté each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices. Makes 4 servings

Details

Servings 4
Level of difficulty Average
Cost Average budget