Pineapple Delight
By kimmie
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Ingredients
- Pineapple Delight
- Ingredients
- Crust
- • 2 1/2 cups graham cracker crumbs
- • 1/2 cup butter or margarine, melted
- Filling
- • 1/2 cup butter or margarine
- • 1/2 cup icing sugar
- • 2 eggs
- Topping
- • 1 cup whipping cream, fresh
- • 1 teaspoon vanilla
- • 1 tablespoon icing sugar
- • 1(19ounce)can crushed pineapple, drained
- Directions
- 1. Crust: Mix graham crackers and butter together.
- 2. Press into 9 x 13 inch pan.
- 3. Bake in 250f degree oven for 15 minutes.
- 4. Cool.
- 5. Filling: In a bowl, cream together butter and icing sugar.
- 6. Add eggs and beat well.
- 7. Spread over cooled crust.
- 8. Bake in 350f degree oven for 25 minutes.
- 9. Cool.
- 10. Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- 11. Fold in pineapple.
- 12. Spread over filling.
- 13. Sprinkle extra graham wafer crumbs on top for a finishing touch.
- 14. Chill.
- 15. Cut into squares and serve.
Details
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Crust: Mix graham crackers and butter together.
2. Press into 9 x 13 inch pan.
3. Bake in 250f degree oven for 15 minutes.
4. Cool.
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