Lamb Burgers

By kimmie

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Ingredients

750 g (11/2 lbs) ground lamb
1 onion, very finely chopped
2 garlic cloves, crushed
30 ml (2 tbsp) ground cumin
10 ml (2 tsp) ground cinnamon
15 ml (1 tbsp) dried oregano
10 ml (2 tsp) salt
125 ml (1/2 cup) fresh bread crumbs
freshly ground black pepper
1 extra large egg, beaten
4 crusty rolls to serve
tomato slices, to serve
Mint Yogurt
250 g (8 oz) plain yogurt
30 ml (2 tbsp) chopped fresh mint

Details

Level of difficulty Average
Cost Expensive

Preparation

Step 1

Using your hands, work ground lamb with the chopped onion, garlic, cumin, cinnamon, oregano, salt, bread crumbs, pepper, and beaten egg. Cover and marinate in the refrigerator for at least 2 hours.

Step 2

Preheat the grill.
Put the yogurt into a bowl and stir in the mint, then add a little salt and pepper to taste. Set aside until required.

Brush the grill rack with oil. Barbecue the burgers for about 3 minutes on each side.

Split the rolls in half and fill with the cooked burgers, tomato slices, and a spoonful of mint yogurt.