- Average
- 20 mins
- Average budget
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Ingredients
- 1 pkg of Jiffy biscuit mix
- 1 can of cream of mushroom soup (4oz)
- 1/3 cup of milk
- 2 Tbsp. flour
- 2 cans of mixed vegetables, drained
- 1 tsp. salt
- 1/2 cup chopped onions
- 1/2 tsp. garlic powder
- 2 cans of cooked chicken, drained, diced
- 1/2 cup milk
- 1 egg lightly beaten
Preparation
Step 1
Preheat oven to 400 degrees; Grease an 8" square pan.
Step 2
Mix soup and 1/3 cup milk together.
Step 3
Slowly add in flour.
Step 4
Stir in mixed vegetables, onions, seasoned salt, garlic powder & chicken.
Step 5
Pour into greased pan.
Step 6
Mix biscuit mix, 1/2 cup of milk & egg. Pour over vegetable mixture.
Step 7
Bake for 25-30 mins or until biscuit is golden brown.
Step 8
Take out and let cool for 5-10 mins.