Three Bean Chili

By

Adapted from: http://www.kraftcanada.com/recipes/three-bean-chili-108170

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  • 8
  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 can (19 fl oz/540 mL) chili-style stewed tomatoes , undrained
  • 1 can (19 fl oz/540 mL) black beans , drained, rinsed
  • 1 can (19 fl oz/540 mL) red kidney beans , drained, rinsed
  • 1 can (19 fl oz/540 mL) pinto beans , drained, rinsed
  • 1/2 cup salsa
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 cup Kraft Tex Mex Shredded Cheese
  • 1/2 cup light sour cream
  • 1/4 cup chopped cilantro

Preparation

Step 1

Combine tomatoes, beans, salsa and seasonings in large saucepan; mix well.


1. Bring to boil. Reduce heat to medium-low; cover.

2. Simmer 10 min., stirring occasionally.

3. Serve topped with cheese, sour cream and cilantro.

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I usually put extra chili pepper and cumin in this as well as a teaspoon each of garlic and onion powder.