Homemade Chicago Pizza Sauce

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Adapted from: http://www.food.com/recipe/the-best-homemade-chicago-pizza-sauce-ever-408937

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  • 2
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 1 (32 ounce) can tomato puree
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • salt (To taste)
  • 1 teaspoon sugar

Preparation

Step 1

Stir all well. I use a whisk. Let sit for a couple of hours or heat over the stove on medium heat for till thickened to taste and well heated through.

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You can use this for spaghetti sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so.