- 1
- Average
- 15 mins
- 30 mins
- Average budget
2.5/5
(3 Votes)
Ingredients
- 1 ½ cups oat flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon nutmeg
- teaspoon cloves
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup oil (I used coconut oil)
- ½ cup honey
- ½ teaspoon vanilla
- 1 cup pumpkin puree
- ½ cup chopped tree nuts (optional)
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt).
3. Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not over-mix.
4. Fold in the pumpkin puree and nuts (if using).
5. Generously grease a large loaf pan or put muffin liners in a muffin pan and then pour in the batter.
6. For a loaf bake for approximately 30 – 40 minutes and for muffins bake for approximately 18 – 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.