Chicken and Broccoli Alfredo
By arwarren
Adapted from: http://www.cookwithcampbells.ca/en-ca/Recipes/chickenandbroccolialfredo.aspx
- Average
- 10 mins
- 25 mins
- Average budget
2.7/5
(5 Votes)
Ingredients
- 10 oz (300 g) uncooked fettucine, broken in half
- 3 cups (750 mL) broccoli florets
- 2 tbsp (30 mL) butter or margarine
- 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed
- 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
- 1/2 cup (125 mL) 1% milk
- 1/4 cup (60 mL) grated light Parmesan cheese
- 1/4 tsp (1 mL) ground black pepper
Preparation
Step 1
1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat butter in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
I like to finely dice an onion and a teaspoon of garlic and add it to the pan to be browned before the chicken goes in. Adding a tiny bit (no more than a teaspoon) of baking soda to the onions will caramelize them faster.