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veggie lasagna

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vegetarian lasagna

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Ingredients

  • 1 jar of your favorite spaghetti sauce or you can use your own homemade sauce
  • 1 2 cup grated carrots
  • 6 cooked lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 1 (16 ounce) package frozen chopped spinach
  • thawed and well drained
  • 2 eggs
  • 1 1 2 cups thinly sliced zucchini
  • 1 cup sliced fresh mushrooms
  • 3 cups shredded mozzarella cheese
  • 1 2 cup grated parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix carrots and spaghetti sauce together.

Mix Ricotta, spinach, and eggs together in separate bowl.

Step 2

Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Repeat layers with remaining ingredients.

Step 3

Bake in 350 degrees oven for about 45 minutes

you can tweak the recipe any way that suits your personal tastes but this is the way I personally like it

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