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Ingredients
- 1 jar of your favorite spaghetti sauce or you can use your own homemade sauce
- 1 2 cup grated carrots
- 6 cooked lasagna noodles
- 1 (16 ounce) container ricotta cheese
- 1 (16 ounce) package frozen chopped spinach, thawed and well drained
- 2 eggs
- 1 1 2 cups thinly sliced zucchini
- 1 cup sliced fresh mushrooms
- 3 cups shredded mozzarella cheese
- 1 2 cup grated parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix carrots and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Step 2
Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Repeat layers with remaining ingredients.
Step 3
Bake in 350 degrees oven for about 45 minutes
you can tweak the recipe any way that suits your personal tastes but this is the way I personally like it
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