Pinoy chicken
By kwvolsfan609
This is a dish that you would buy from a street vendor in Subic Bay, Phillipines.
Can be done in pork too.
Ingredients
- 2 lbs boneless chicken thighs
- 1 cup Soy sauce
- 1 Tbsp minced garlic
- 1 small onion minced
- 2 lemons juiced OR 6 Tbsp lemon juice
- 1/2 cup of Ginger ale or 7 up
- 1 tsp Ground black pepper
- 5 Tbsp Dark brown sugar
- 1 cup ketchup
- 1 tsp MSN (optional)
- Bamboo skewers
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Mix all ingredients together except chicken or pork.
Step 2
Wash chicken pat dry and put in air tight container (zip lock baggie) and pour in marinade. I let mine marinade at least 24 hours the longer the better your flavoring.
Step 3
Soak bamboo skewers for 3 hours prior to cooking meat.
About 30 minutes before doing next step start your grill getting it hot and ready.
Step 4
Remove meat from marinade (reserving the marinade), put half of marinade in a saucepan pan on medium heat allowing it to reduce, while it is reducing put meat on skewers. Put skewered meats in marinade that was NOT reduced.
Step 5
Grill meat turning frequently, once meat is cooked use the reduction marinade to baste the grilled meats.
This can be served as is or with rice, potatoes or salad.
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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