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My quiche with bacon


Rate this recipe 5/5 (1 Votes)


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Cook the potatoes to steam. Line the pan of bacon. Put the grated. Cut the potatoes into slices on the cheese, goat cheese and sliced. In a bowl beat the cream, eggs, salt and pepper, pour over. Place the pastry over like a tarte tatin and sting. Bake in oven thermostat 6/7 for 30 minutes after the oven.

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