Bake chicken breast recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Bake chicken breast recipes
Easy Chicken Bake
By bethah
Heat oven to 400. Prepare stuffing as stated on box
- 1 Pkg Chicken stuffing
- 1 1/2 lb boneless Chicken breasts= cut up
- 1- can cream of chicken soup
- 1 pkg frozen mixed vegetables-thawed
- 1/3 cup sour cream
Oven-Baked Chicken Parmesan
By amylk103, Amy's Awesome Nest
Preheat oven to 400F. Dip chicken in egg, then bread crumbs, coating well
- 4 boneless, skinless chicken breast halves
- 1 egg slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26 oz) pasta sauce
- 1 cup shredded mozzarella cheese
Jalapeno Artichoke Chicken Bake
By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac
- 8 ounces fat-free cream cheese
- ½ cup fat-free sour cream
- ½ cup fat-free mayonnaise
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons reduced fat grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- ¼ cup jalapeno slices (from a jar), finely chopped
- 1 and ½ pounds boneless, skinless chicken thighs
- ½ cup shredded mozzarella
- 16-20 buttery crackers (like Ritz or Town House), crumbled
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