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Recipes for cheesy scalloped potatoes - 13 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Cheesy scalloped potatoes recipes

By

DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.2/5 (13 Votes)

By

PREPARE yourself to take a trip to CHEESY heaven!

2 889 shares

By

These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 green onions, chopped
  • 1 lb bacon, cooked and crumbled
  • 3 C Swiss cheese, shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

By

Try the STEP-by-STEP recipe to this melt-in-your-mouth masterpiece today.

14 281 shares

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
3.9/5 (19 Votes)

By

This is dedicated to Rose Bublitz-Beal, Nana's second daughter

  • 6 potatoes
  • 1 onion
  • 1 tsp. all purpose flour
  • white milk
4.3/5 (4 Votes)

By

A STEP-by-STEP recipe for a super EASY to prepare munchy

30 227 shares

By

Brenda Broseke

  • potaotes
  • flour
  • butter
  • salt
  • shredded cheddar
  • milk
4.1/5 (8 Votes)

By

This a recipe my mom created

  • 8 Potatoes
  • 1/2 cup of Butter
  • 1- 10 1/2 ounces of Cream of Chicken soup
  • 1 1/2 c of Sour Cream
  • 2 c Sharp Shredded Cheddar Cheese
  • 1/2 c of Corn Flakes
  • 1/2 c of Green Onions chopped
  • 1/2 tsp Salt & Pepper
4/5 (22 Votes)

By

n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute

  • 1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
4/5 (5 Votes)

By

Preheat oven to 350 F Peel the potatoes and slice thinly

  • - 2 1/4 lb potatoes
  • - 8 oz fresh goat cheese
  • - Cream
  • - milk
  • - 20 mint leaves
  • - salt
  • - sliced goat cheese for garnish
4.1/5 (25 Votes)

By

Super cheesy scalloped potato's

  • 6 lg potatoes
  • 1 can of cheese soup
  • 1 onion
  • Chives
  • grated cheddar cheese
  • Salt
  • pepper
  • Flour
  • Milk
  • garlic powder
3.7/5 (6 Votes)

By

A warm and hearty dish sure to please each time!

  • 5 medium sized potatoes any color
  • 1/2 cup white flour
  • 4 teaspoon of salt
  • 2 teaspoon of ground black pepper
  • 3/4 cup of 2 % White Milk
  • 1/2 cup of warm water
3.5/5 (30 Votes)

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Scalloped Potatoes SCALLOPED POTATOES