Ginger snap recipes - 5 recipes
If you like this, you'll definitely like: gingerbread biscuit
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Ginger snap recipes
Ginger snaps
By Gidget
Chewy cookies
- 3/4 cup marg
- 1 cup white sugar
- 1 egg
- 1/4 cup molassas
- 1/2 tsp salt
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
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Ginger Snaps
By spotldr
Mix sugar, Crisco, beaten egg and molasses
- 1 cup sugar
- 3/4 cup Crisco creamed
- 1 egg beaten
- 1/3 cup molasses
- 2 cups flour
- 1Tbs ginger
- 2 tsp baking soda
- 1 tsp cinnamon
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Pan Baked Ginger Snaps
By contact, You Put "What" in That?
Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
Bourbon Sugar and Ginger Snap Ice Cream
By Bourbon Barrel Foods, Bourbon Barrel Foods
Hot days and homemade ice cream go perfectly together
- 1 oz unsweetened chocolate
- 1/4 c unsweetened coco powder
- 1 1/2 c 2% milk
- 1 tsp Bourbon Vanilla Extract
- 2 eggs
- 3/4 c Bourbon Smoked Sugar
- 1 c heavy whipping cream
- a dash of salt
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 2 c crushed ginger snap cookies
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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Ginger Snaps
By SilverFoxy82
Preheat oven to 300°
- 2 cups flour
- 1 egg
- 3/4 cup margarine
- 1/4 cup molasses
- 1 tsp. cinnamon
- 1 Tbsp. ginger
- 2 tsp. baking soda
- 1/8 tsp. salt
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