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Gingerbread biscuit recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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Ginger Crinkles. Discover our recipe

  • 2/3 cup of shortening
  • 1 large egg
  • 2 tbsp molasses
  • 2 cups of sifted flour
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of ginger
4.8/5 (61 Votes)

You've probably been making some pretty basic mistakes.

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Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat

  • 3 tablespoons bacon fat (recommend: Oscar Mayer)
  • 1 teaspoon coarse salt
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • ½ cup packed light brown sugar
  • ½ cup white granulated sugar
  • ¾ cup vegetable oil
  • ¼ cup molasses
  • 1 egg
  • ½ teaspoon angostura aromatic cocktail bitters
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground black pepper
  • 1 ounce crystallized (candied) ginger (optional)
  • 1/3 cup raw sugar for decoration (optional)
4.1/5 (15 Votes)

There's more to this delicious holiday treat than just the Gingerbread Man. Sweet & spiced with everything nice, here's what it looks like around the world!

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Preheat the oven to 350°

  • 2/3 cup of shortening
  • 1 large egg
  • 2 tbsp molasses
  • 2 cups of sifted flour
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 2 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of ginger
2.7/5 (19 Votes)

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Ginger Crinkles Ginger Crinkles