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The best lunch for kids ideas - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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  • 5 tablespoons unsalted butter
  • 7 cups mini marshmallows
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 6 cups fruity-o-shaped cereal (I used Cascadian Farms, but you could use whatever. Even Cheerios!)
  • ½ cup sliced almonds
  • ½ cup dried cherries
  • 1 cup greek yogurt chips (optional) or white chocolate chips
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Any burning questions? Our chefs answer!

Fruit and Nut Cereal Bar Zucchini Fritters