Angelic angel cake recipes - 5 recipes
If you like this, you'll definitely like: strawberry goop
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
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* Mix dry cake mix right from the box with the entire can of fruit filling
- 1 Box Angel Food Cake Mix
- 1 Can Apple Pie Filling*
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By MPozzobon
Sift together flour, salt and 3/4 cup (175 mL) of the sugar; set aside
- 1 cup sifted cake-and-pastry flour
- 1/2 tsp salt
- 1-1/2 cups granulated sugar
- 1-1/2 cups egg whites (12 to 14) at room temperature
- 1 tsp cream of tartar
- 1 tsp vanilla
- 1/2 tsp almond extract
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Fresh Strawberry Jell-O Cake
By RedPat
In a bowl bigger than the angel food cake, pour boiling water into jello and stir thoroughly
- 2 small packages strawberry jello (or 1 large package)
- 2 cups boiling water
- 1 10 oz. package frozen strawberries
- 1 9 oz. Angel Food cake
Fresh Strawberry Cake II
By RedPat
Dissolve jello in boiling water, then add ice water
- 2 10 oz boxes frozen strawberries, thawed and drained (reserve juice)
- 1 box strawberry jello (small)
- 1 cup boiling water
- 1/2 cup ice water
- 1 10 inch Angel Food cake
- 2 cups whipping cream (or Cool Whip)
- Icing
- 1 cup strawberry juice (from frozen strawberries)
- 1 Tbls corn starch
- 1 Tbls butter
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Angel Strawberry Surprise
By slsquirt40@gmail.com
Angel food cake with strawberries
- 1 Angel food cake
- 1 large tip of cool whip
- 2 quarts of strawberries
- 1 jar of strawberry topping
- Cut Angel food cake into cubes
- Layer onto bottom of 9"x13" pan
- Add a layer of sliced strawberries
- Add a layer of cool whip
- Add another layer of Angel food cake cubes
- Spread on a layer of strawberry sauce
- Add final layer of cool whip
- Decorate top with sliced strawberries
- Keep in refrigerator until ready to serve
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