Armenian rice recipes - 2 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
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Armenian Rice
By azniv66
Served with many mid-eastern dishes
- 1 cup long grain rice
- ¼ cup very thin and small egg noodles ( called shaira in Arabic, or can use the Italian orzo shape pasta)
- 4 tbs butter
- 2 cups chicken broth (can use water)
- ¼ tsp salt and ¼ tsp black pepper
Mom's Armenian Rice
By Gitanjali Roche
A classic side dish to complement any meal
- 1 cup Basmati rice
- 4 tablespoons of butter
- ¼ cup angel hair pasta
- 2 cups chicken stalk
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