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Lingonberrylane

Eggplant recipes - 30 recipes

By Lingonberrylane

Eggplant is a colorful and versatile addition to most any meal. Create a hearty vegetarian eggplant dish or serve it as an accompaniment to a meat of your choice. Eggplant is high in fiber, low in calories and a serious antioxidant. Cousin to both the potato and the tomato, eggplants can take center stage in dips, casseroles, stir fries and appetizers, or become a vessel for delicious fillings. Whether you are choosing a typical purple eggplant, or an exotic Japanese, striped, or white eggplant, this healthy ingredient is sure to please.

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Top rated Eggplant recipes

Stuffed Eggplant

Stuffed Eggplant

By Lingonberrylane, Lydia Ln

You can't go wrong with this delicious dish!

4/5 (381 Votes)

Veggie Gratin

Veggie Gratin

By Philadelphia

Veggie Gratin. Discover our recipe

4.3/5 (73 Votes)

Eggplant parmesan

Eggplant parmesan

By joeyangelo

Served with angel hair pasta and fresh mozzarella

3.4/5 (117 Votes)

Eggplant with sundried tomatoes

Eggplant with sundried tomatoes

By Myrtille

- Brown chopper onions in a large skillet or wok in olive oil or the juice of sun-dried tomatoes, it's even better!...

3.7/5 (112 Votes)

Eggplant Nuggets

Eggplant Nuggets

By bluetry35722

These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides an...

3.9/5 (65 Votes)

Sneaky Eggplant Sloppy Joes

Sneaky Eggplant Sloppy Joes YUM!Food Porn

By tjtowle

Sneaky Eggplant Sloppy Joes

4.2/5 (33 Votes)

Egg Plant Squares

Egg Plant Squares

By ychinomad

Wash and clean the Egg Plants

4.1/5 (39 Votes)

Sides- Baba Ganoush

Sides-  Baba Ganoush

By Popkrispy

Adjust an oven rack to the middle position and turn broiler on (high heat)

4.1/5 (34 Votes)

Sloppy Joes with Eggplant

Sloppy Joes with Eggplant

By Receitas sem Fronteiras, Receitas sem Fronteiras

In a large pan, heat some oil and add the onion and garlic

4.1/5 (30 Votes)

Eggplant Parmesan

Eggplant Parmesan

By Danièle du blog Un Instant Cuisine

Preheat the broiler. Cover two hotplates with parchment paper

4.4/5 (33 Votes)

More Eggplant recipes

Any burning questions? Our chefs answer!

Eggplant tart Stuffed Eggplant