Our best baked salmon in foil recipes - 3 recipes
If you like this, you'll definitely like: roasted salmon
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Baked salmon in foil recipes
Baked Salmon with Butter and Herbs
By petka
Light and easy on the stomach plus very healthy!
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
Salmon with Lemon Dill Sauce
By kaw5294@gmail.com
Baked Salmon with a yogurt lemon dill sauce
- 1 lemon
- ½ cup plain fat-free yogurt
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- 4 (4 – 6 ounce) salmon steaks or 1 pound skinless salmon filet
- ¼ teaspoon freshly ground pepper
Waiter - There's a fly in my Champagne!
Did you miss yesterday's holiday season funny story? Read it here!
122 shares
A Tasty Salmon Bake
By Sarabray87
Its vey yummy
- 3-4 salmon fillets
- 3-4 tbs butter
- Fresh thyme to taste
- 2-3 garlic cloves
- Salt and pepper to taste
- 1 whole lemon
- 1/4 onion
Any burning questions? Our chefs answer!