Boursin recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Boursin recipes
Mushroom Bruschetta
By Sillyshiloh
If you love mushrooms this recipe is killer!
- 1 French Baguette sliced into 16 equal protions
- 1/2 Cup Butter at room temperature
- 1 clove of garlic or to taste
- 4 slices of Provolone cheese cut into 4
- 2 Tablespoons butter
- 1 Cup of sliced white muchrooms
- 1 Cup of sliced crimini muchrooms
- 3/4 Cup of chopped portobello muchrooms
- 1/2 Cup of carmelized onions
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 of a package of Boursin cheese crumbled
- Olive oil for drizzling
Boursin Cheese Spread
By Carolyn Haslam-ODea
Great appetizer and it makes a lot
- 1 minced clove of garlic
- 2 (8 oz) pkgs. cream cheese
- 1 cup butter
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried dillweed
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Any burning questions? Our chefs answer!