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Our brown sugar cookies - 14 recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Brown sugar cookies recipes

By

Preheat the oven to 375 degrees

  • 1/2 cup dark brown sugar
  • 1/2 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1 cup oats - not instant oats
  • 1 1/4 cups Rice Krispies cereal
  • 1 cup english toffee bits
  • 1 cup mini chocolate chips
5/5 (1 Votes)

In the mood for a batch of homemade cookies but feeling super lazy? These 3-ingredient cookies will solve all your problems!

49 shares

By

Cream sugars, shortening, peanut butter and egg

  • 1 3/4 Cups Flour
  • 1 TSP Baking Soda
  • 1/2 TSP Salt
  • 1/2 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 1/2 Cup Shortening
  • 1/2 Cup Peanut Butter
  • 1 Egg
  • 2 TBSP Milk
  • 1 TSP Vanilla
  • 48 Hershey Kisses
4.7/5 (5 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

Preheat the oven to 375 degrees F

  • 1/4 pound unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1 1/8 cups unbleached white flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ancho chili pepper
  • 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
  • 1/2 cup dried cherries or cranberries
  • 6 ounces semisweet chocolate chips (1 cup)
4.6/5 (19 Votes)

By

In a large bowl, sift together flour, cake mix, and baking soda

  • 1 and 1/3 cup all-purpose flour
  • 1 and ¼ cup yellow or white boxed cake mix
  • ½ teaspoon baking soda
  • ¾ cup (1.5 sticks) unsalted butter, softened to room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg, at room temperature
  • 1.5 teaspoons vanilla
  • 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips)
  • ½ cup sprinkles
4.6/5 (4 Votes)

Maple syrup isn't just for pancakes anymore. Upgrade your life with these exquisite maple-lovin' recipes.

By

A chewy oatmeal cookie with lots of caramel and apples

  • 1 cup butter
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup flour ( I used 1 cup white flour and 1/2 cup whole wheat)
  • 3 cups oatmeal
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 3/4 tsp cinnamon
  • 1 1/2 cup dried apples diced
  • 1 1/2 cup caramel bits (or caramels cut up in small pieces)
  • melted chocolate to drizzle (optional)
4.4/5 (154 Votes)

By

My mom used to make these when I was little

  • 1 tbsp cornstarch in 1/4 cup water
  • 1 cup vegan margarine
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cup AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup pecans, chopped
4.5/5 (4 Votes)

By

I grew up loving girl scout cookies

  • COOKIES
  • 2 cups AP flour
  • 1 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup vegan margarine
  • 1/4 cup coconut milk
  • 5 tbsp vanilla yogurt
  • 1 tsp vanilla extract
  • 2 cups sweetened coconut, toasted
  • 1/2 cup condensed milk
  • 1/4 tbsp vegan margarine
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/2 cup chocolate chips
4.5/5 (4 Votes)

*

  • 1 cup packed brown sugar
  • 3/4 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3 Tbsp sugar (for tops of cookies only)
4.4/5 (37 Votes)

By

Beat butter, sugar, brown sugar, vanilla and salt until creamy

  • 1 Cup Softened butter
  • 1 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 2 TSP Vanilla
  • 1/2 TSP Salt
  • 2 Eggs
  • 2 3/4 Cups Flour
  • 1 TSP Baking Soda
  • Bag of Chips (peanut butter or chocolate)
4.4/5 (8 Votes)

By

My mom used to make these when I was little

  • 1/2 cup vegan margarine
  • 1 tbsp vanilla soymilk
  • 1 tsp vanilla extract
  • 1/2 tbsp molasses
  • 1 1/2 cup AP flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup brown sugar
  • 1/4 cup sugar
4.3/5 (3 Votes)

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